Sidecar



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Complex and extremely well-balanced, the first “de luxe” version was created at Ritz Paris in 1923, an icon of cognac cocktails with an enchanting story, said to have been named after a motorcycle sidecar owned by a gentleman in Paris, then popularized in London: truly a tale of two cities.
Ingredients
Shake 1¼ oz Remy Martin VSOP with ½ oz lemon juice and 1 oz Cointreau with ice, then strain into your best coupe glass.
Sidecar

Complex and extremely well-balanced, the first “de luxe” version was created at Ritz Paris in 1923, an icon of cognac cocktails with an enchanting story, said to have been named after a motorcycle sidecar owned by a gentleman in Paris, then popularized in London: truly a tale of two cities.

SPIRIT
INGREDIENTS

- Rémy Martin VSOP
- Cointreau
- Lemons

INSTRUCTIONS

Shake 1¼ oz Remy Martin VSOP with ½ oz lemon juice and 1 oz Cointreau with ice, then strain into your best coupe glass.

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