Bitter, Fresh||

Old Fashioned

TAKE THIS CLASSIC TO THE NEXT LEVEL

… WITH FLAKES OF GOLD LEAF, CREATING A GOLD FASHIONED.
The Old Fashioned was developed in the 19th century. A short, intense and full-bodied, yet surprisingly smooth classic, boasting the richness of the XO blend. As called for by tradition, it is then stirred to perfection.

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How to make this cocktail

DIFFICULTY

medium

occasion

Pre lunch/dinner , After lunch/dinner , Party

PREPARATION TIME

5 Minutes

GLASSWARE

Tumbler

INGREDIENTS

The Old Fashioned mixed with Rémy Martin XO

50 ml Rémy Martin XO
1 brown sugar cube
3 dashes bitters

1¾ oz Rémy Martin XO
1 brown sugar cube
3 dashes bitters

5 cl Rémy Martin XO
1 brown sugar cube
3 dashes bitters

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HOW TO MAKE THE
OLD FASHIONED

In a glass, soak the sugar cube in the bitters.
Then add two cubes of ice.
Pour the cognac over and stir until silky smooth, adding more ice as you stir.
Garnish with an orange twist.

THE RÉMY MARTIN GOLD FASHIONED

Opulence at its finest, the Gold Fashioned is a luxury take on the Old Fashioned cocktail, showcasing all the richness of all XO flavours and finished with an edible gold leaf.

INGREDIENTS
– 15 ml (1.5 cl) honeyed saffron syrup
– 3 drops chocolate bitters
– 50 ml (5 cl) Rémy Martin XO

– Edible gold leaf (optional)

INSTRUCTIONS
In a mixing glass, combine all ingredients with ice and stir with a bar spoon. Strain into an XO Old Fashioned glass over one large cube of ice. Lightly dust the ice cube with gold leaf and serve.

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