A Hot Toddy cocktail, served in a glass cup, placed on a wooden countertop, overlooking a stunning winter mountain landscape.

Spicy, Sweet||

The Hot Toddy

Name: The Hot Toddy
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 60 ml Rémy Martin 1738 Accord Royal; 15 ml sugar syrup; Hot water; Cinnamon stick; Lemon peel

A WARM AND SPICY COCKTAIL

Warm up even the coldest winter evening with the spicy, herbal notes of this comforting hot toddy.

5 MIN medium Glass cup

INGREDIENTS

2 oz Rémy Martin 1738 Accord Royal
½ oz sugar syrup
Hot water
Cinnamon stick
Lemon peel

60 ml Rémy Martin 1738 Accord Royal
15 ml sugar syrup
Hot water
Cinnamon stick
Lemon peel

6 cl Rémy Martin 1738 Accord Royal
1.5 cl sugar syrup
Hot water
Cinnamon stick
Lemon peel

discover 1738 Accord Royal shop 1738 Accord Royal

HOW TO MAKE
THE HOT TODDY

Pour 2 oz of Rémy Martin 1738 Accord Royal and ½ oz of simple syrup into a hot toddy glass.
Top with hot water, a cinnamon stick, and lemon peel, then stir.
Garnish with a cinnamon stick.

1738 Accord Royal add to cart

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