French Mule



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Typically served in a copper mug, the original was invented in New York’s Chatham Hotel during the forties.
Ingredients
Pour cognac and lime juice into a copper mug; add ice cubes and ginger beer. Stir to combine. Drop a lime wedge into the mug for a garnish.
French Mule

Typically served in a copper mug, the original was invented in New York’s Chatham Hotel during the forties.

SPIRIT
INGREDIENTS

- 2 oz Rémy Martin VSOP
- ½ oz lime juice
- 4 oz ginger beer
- Lime wheel

INSTRUCTIONS

Pour cognac and lime juice into a copper mug; add ice cubes and ginger beer. Stir to combine. Drop a lime wedge into the mug for a garnish.

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