as one of the finest Cognac houses in the world, we thrive to continue to inspire and challenge the category. Which is why we have launched the first #remysprint (Rémy Sommelier Pâtissier Rooted In Talent) competition to shine a light on the humble ‘dessert moment’.
The Challenge? To encourage the UK’s top pastry chefs and sommeliers to creatively work together and utilise their unique talents by creating an innovative dessert to be paired with Rémy Martin XO.
The competition is now closed and the 13 finalist duos have been revealed! They will compete for one of five winning creations in the final hosted at head judge chef Claude Bosi’s two-Michelin starred restaurant at Bibendum on Tuesday 9th July. The five winning dessert creations will be available at the restaurants between September and December and the winning teams will be whisked away on a 5-star journey to Cognac in January.
We are delighted to announce the finalists to compete and showcase their XO dessert pairing to Claude Bosi in July:
Alessandro Palazzi & Floriano Minati from Dukes
Gayle Dsouza & Michal Kozyra from Elystan Street
Taylor Bonnyman & Solene Bonhumeau from Five Fields
Tamas Forgacs & Rudina Arapi from Galvin at Windows
Romina Vazquez & Aurel Istrate from Jean-Georges at The Connaught
Ambra De Luca & Will Harrison from Le Gavroche
Enzo Housseau & Hugo Danjou from Mere
Stephanie Letang & Lenart Cernelic from M Restaurant Victoria
Tony Sarton & Gabriel Cavallera from Rabble
Marie Lau & Sarah Riddle from Sketch
Ludovic Hego & Noemie Favrat from The Grill at Dorchester
Scott Goss & James Harrison from Verdigris
Thomas Croize & Sandro Mezzapelle from Wild Carrot
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