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Rémy Sidecar

Name: Rémy Sidecar
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 30 ml Rémy Martin 1738 Accord Royal; 20 ml Cointreau; 10 ml lemon juice

A FRESH, CRISP AND WELL-BALANCED CLASSIC

Complex and extremely well-balanced, the Sidecar is deemed to have been created in 1921, with the Ritz Paris later making a deluxe version in 1923. This is an iconic cognac cocktail with an enchanting story. It is said to have been named after a motorcycle sidecar owned by a gentleman in Paris, it was then later popularised in London—truly a tale of two cities.

5 Min medium Coupette

INGREDIENTS

30 ml Rémy Martin 1738 Accord Royal
20 ml Cointreau
10 ml lemon juice

1 oz Rémy Martin 1738 Accord Royal
2/3 oz Cointreau
1/3 oz lemon juice

3 cl Rémy Martin 1738 Accord Royal
2 cl Cointreau
1 cl lemon juice

discover 1738 Accord Royal shop 1738 Accord Royal

HOW TO MAKE THE
RÉMY SIDECAR

Pour 30 ml Rémy Martin 1738 Accord Royal, 20 ml Cointreau, and 10 ml lemon juice into a shaker filled with ice.
Strain and pour into a coupette glass.
Finish with orange peel for a rich flavour or lemon peel for freshness.