1½ oz Rémy Martin VSOP
⅔ oz blackcurrant cream
⅓ oz sugar syrup
⅓ oz lime juice
Champagne
edible gold dust
The Rémy Fine 75
Step into the season with this playful, multi-layered, glittering long cocktail. Beautifully effervescent and refreshing, it shines a light on the luminous apricot and vanilla notes of Rémy Martin VSOP.
3 Min easy Highball glassINGREDIENTS
45 ml Rémy Martin VSOP
20 ml blackcurrant cream
10 ml sugar syrup
10 ml lime juice
Champagne
edible gold dust
4.5 cl Rémy Martin VSOP
2 cl blackcurrant cream
1 cl sugar syrup
1 cl lime juice
Champagne
edible gold dust
How to make the
THE RÉMY FINE 75
How to make the
THE RÉMY FINE 75
- In a highball glass, pour Rémy Martin VSOP, cream, syrup and lime juice over ice.
- Stir, top with Champagne and dust with gold to create a Milky Way effect.
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