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The Rémy Fine 75 Cocktail Rémy Martin VSOP cognac bottle beside a red cocktail on a festive star-filled background
Fresh, Sparkling||

The Rémy Fine 75

Step into the season with this playful, multi-layered, glittering long cocktail. Beautifully effervescent and refreshing, it shines a light on the luminous apricot and vanilla notes of Rémy Martin VSOP.

3 Min easy Highball glass

INGREDIENTS

serves: 1

45 ml Rémy Martin VSOP
20 ml blackcurrant cream
10 ml sugar syrup
10 ml lime juice
Champagne
edible gold dust

1½ oz Rémy Martin VSOP
⅔ oz blackcurrant cream
⅓ oz sugar syrup
⅓ oz lime juice
Champagne
edible gold dust

4.5 cl Rémy Martin VSOP
2 cl blackcurrant cream
1 cl sugar syrup
1 cl lime juice
Champagne
edible gold dust

How to make the
THE RÉMY FINE 75

How to make the
THE RÉMY FINE 75

  1. In a highball glass, pour Rémy Martin VSOP, cream, syrup and lime juice over ice.
  2. Stir, top with Champagne and dust with gold to create a Milky Way effect.

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