VSOP Cognac
What Does ‘VSOP’ Mean?
Curious what the letters ‘VSOP’ mean on a bottle of cognac? These four letters stand for ‘Very Superior Old Pale’, indicating it contains eaux-de-vies that have been aged for a minimum of 4 years.
In 1927, Rémy Martin’s Cellar Master André Renaud created the very first VSOP Cognac Fine Champagne – a truly visionary and audacious decision. Multi-layered and well-balanced, the Rémy Martin VSOP Cognac has gone on to earn multiple awards and become an enduring icon in its signature black frosted bottle.
About Rémy Martin VSOP Cognac
Since 1724, the Rémy Martin house has built a legacy of revealing the essence of cognac in its most elevated forms. Our VSOP Cognac is a vibrant distillation of generations-worth of expertise and excellence and stands as our most classic offering of Fine Champagne cognac.
How Rémy Martin VSOP Cognac is Crafted
Grapes harvested from the prestigious Fine Champagne cru of Cognac, France. The fermented juice from these grapes – also known as a young wine – is then meticulously distilled in copper stills to create an eau-de-vie or spirit. After distillation, these eaux-de-vie undergo a careful aging process in French oak barrels under the meticulous watch of our Cellar Master. To create the classic Rémy Martin VSOP Cognac, he draws on his mastery of the delicate art of blending to carefully combine hundreds of different eaux-de-vie from varying barrels, the youngest of which is aged a minimum of 4 years. The resulting blend reflects Rémy Martin’s mastery of balancing both powerful and elegant aromas to create a singular, perfect harmony of smooth fruit flavors.
Rémy Martin VSOP Cognac Flavor Profile
Highly structured and multi-layered, our VSOP is an award-winning cognac distinguished by a rounded harmony of dried fruits, a satisfying mouthfeel, and a silky texture. First, on the nose, there is an elegant array of vanilla, dried apricot, and candied pear. Then, on the palette, dried fruits and hints of delicate licorice balance to create a complex flavor experience.
When to Choose VSOP Cognac
A true classic, our VSOP Cognac is our most versatile blend from the Rémy Martin Collection – it easily lends a special touch to a variety of occasions and suits a range of tastes.
Serving & Enjoying VSOP Cognac
Thanks to its well-rounded character, Rémy Martin VSOP elevates everyday moments and shines in any setting, from relaxed gatherings to more formal celebrations.
Popular VSOP Cognac Cocktails
Rémy Ginger: The perfect showcase for Rémy Martin’s iconic VSOP.
Mint Julep: An elegant interpretation of an American signature.
French Negroni: A simple swap for a Gallic twist.
Sangria: An extra-fruity spin on the classic Spanish refresher.
Food Pairings for VSOP Cognac
Both savory and sweet foods pair equally well with Rémy Martin VSOP – some of our favorites include: Gravlax Salmon, Blue Cheese, Vanilla Macaroons, Baked Apple Tart
Frequently Asked Questions About VSOP Cognac
The difference lies in how long they are aged: a minimum of 4 years for VSOP and a minimum of 10 years for XO. This affects their flavor profiles, complexity, and smoothness.
In addition to XO (minimum age of 10 years), the other most common age classifications include VSOP (minimum 4 years), VS (minimum 2 years)
Since cognac is a blend of multiple spirits aged separately, this means a VSOP cognac will contain a range of ages, but its youngest eau-de-vie will be at least 4 years old.
To best preserve its distinct character for years to come, be sure to properly seal the bottle and store it upright in a cool place away from sunlight.
Absolutely – VSOP’s balanced elegance makes it ideally suited for a range of cocktails such as the classic Rémy Ginger.
Rémy Martin VSOP Cognac has an ABV of 40%.
This is a protected appellation as determined by the BNIC (Bureau National Interprofessionnel du Cognac), referring to vineyards located within the two most prestigious crus of Cognac: Grande Champagne and Petite Champagne. All of Rémy Martin’s cognacs are distilled from wines made of grapes exclusively grown in these two regions.
