A bottle of Rémy Martin VSOP stands next to a highball glass filled with a Rémy Apricot Fizz cocktail, surrounded by leaves, chestnuts, a pear, and gold flakes on a beige background.

Fruity, Fresh, Sparkling||

The Rémy Apricot Fizz

Name: The Rémy Apricot Fizz
Cook time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 50 ml Rémy Martin VSOP; 10 ml lime juice or verjuice; 20 ml apricot syrup; Top up with club soda; Vanilla powder or a vanilla stick

A refreshing, playful and fizzy cocktail. Highlighting the apricot & vanilla notes of Rémy Martin VSOP.

2 Min easy Long Drink

INGREDIENTS

50 ml Rémy Martin VSOP
10 ml lime juice or verjuice
20 ml apricot syrup
Top up with club soda
Vanilla powder or a vanilla stick

1¾ oz Rémy Martin VSOP
⅓ oz lime juice or verjuice
⅔ oz apricot syrup
Top up with club soda
Vanilla powder or a vanilla stick

5 cl Rémy Martin VSOP
1 cl lime juice or verjuice
2 cl apricot syrup
Top up with club soda
Vanilla powder or a vanilla stick

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How to make the
RÉMY APRICOT FIZZ

Combine 50 ml (1¾ oz) of Rémy Martin VSOP, 10 ml (⅓ oz) of lime juice or verjuice, and 20 ml (⅔ oz) of apricot syrup in a cocktail shaker filled with ice.
Shake and strain over ice into a highball glass.
Top up with club soda.
Garnish with a rim of vanilla powder or a vanilla stick