Chef Claude Bosi has a wealth of experience running Michelin-starred restaurants. Having perfected his craft in France, working with culinary legends such as Alain Passard, Claude made his mark on the culinary world in England when he opened his own restaurants to high acclaim from industry peers, food critics and the public alike. Claude is an admired figure on the UK’s food scene and continues to push boundaries at the much-loved institution of his two-star restaurant Claude Bosi at Bibendum, which was also home to the residency bar La Maison Rémy Martin.

Claude Bosi

“Rémy Martin shares many of my values: the passion for craftmanship, talent and terroir and ultimately the enjoyment of excellent food which can really bring to life the different aspects of cognac. I am very excited about this collaboration and creating something new and innovative together.”

Food & Cognac

For two years, Rémy Martin has teamed up with chef Claude Bosi to change perceptions about cognac and food, leading the way in creating exciting flavour combinations that reveal, amplify and accompany Rémy Martin, whether enjoyed neat, with food pairing or in cocktails.

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