TERCET – A UNIQUE COGNAC
FROM THE HOUSE OF RÉMY MARTIN
Rémy Martin Tercet is a unique Cognac Fine Champagne blended from aromatic eaux-de-vie with notes of fresh exotic fruits. Reflecting the style of the Maison, Tercet lights up a new path for cognac.
Fruitiness
Aromas coming from the still wine’s fermentation, distillation on the lees and ageingSmoothness
Sensation on the mouth giving mellowness, balance and perfect harmonyOpulence
Defines the intensity of richness in the cognac’s aromas.Length
The length of time for which the tastes are expressed after a sipCharacter
Eye
A light amber colour with coppery reflections.
Nose
An explosion of intense notes, centered around Fresh exotic fruits, and dried yellow fruits like apricot and peach. Gentle spice notes then follow, such as cinnamon, nutmeg, preserved ginger, with a hint of liquorice to animate these aromas and make them more lively.
Taste
The first taste is bold and fresh with an 84‐proof blend. The Rémy Martin style can be identified in the smoothness of this cognac. Extremely round, it coats the palate, punctuated with notes of fresh fruits, fleshy fruits, and spices.
Body
A touch of grilled almond, is extremely long and complex in the mouth.
How to drink Tercet cognac
TERCET COGNAC DRINKING SUGGESTIONS
Enjoy this unique blend neat or on ice – using one large ice cube to bring out the aromatic explosion of this blend.
CHOOSING THE RIGHT GLASS
Rémy Martin Tercet should be served in a burgundy wine glass, which concentrates the aromas of the blend.
FOOD PAIRINGS
Pair with a fresh tropical fruit dessert such as fresh pineapple carpaccio, sorbet or fine tart.
Pairing Suggestions
