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Rémy Martin XO “year of the pig”
For the holiday season, Rémy Martin XO is adorned with gold to celebrate everything that makes it unique and opulent during this festive season.
Rémy Martin XO
“The Gold Fashioned – Stirred to perfection with XO”
THE HOUSE OF RÉMY MARTIN BELIEVES THAT THE BEST ACHIEVEMENTS COME FROM EXCELLENT TEAMWORK
From the soil to the grapes and from the power of time to our outstanding talents, Rémy Martin’s excellence is the result of an harmonious interlocking of craftmanship, terroir and time dating back almost 300 years.
This Limited Edition invites you to discover the major production steps of our prestigious Cognac Fine Champagne made from grapes from the two most sought-after vineyards: Grande Champagne and Petite Champagne.
Enjoy Rémy Martin XO
Neat, on the rocks or mixed into an Old Fashioned
Rémy Martin XO is our Cellar Master’s signature cognac, expertly blended with up to several hundreds eaux-de-vie. The Cellar Master’s art of blending allows us to express the full aromatic complexity of this XO Cognac Fine Champagne.
The quintessence of Rémy Martin XO, is the perfect harmony between fruit and spice notes, combined with an outstanding aromatic experience. Rémy Martin XO can be enjoyed neat, on the rocks, in a cocktail or with specific pairings.
How to pair Rémy Martin xo for a festive occasion
Cognac and chocolate are known to combine in countless harmonious culinary pairings.
Cognac and chocolate are in fact created very similarly, from the way the fruits are grown, to the ways the subtle aromas are perfected in the production process. This helps them develop a complementary flavor profile.
Discover the opulence of Rémy Martin XO paired with chocolate, in a unique gourmet experience.
Recommendation by Pierre Marcolini, awarded ‘Best Pastry Chef in the World’ in 2020:
SAMBIRANO MADAGASCAR CHOCOLATE – FRUITY / SMOOTH / VELVETY
Sambirano Madagascar and Rémy Martin XO are both products of exceptional terroirs, granting them the designations ‘Fine Chocolate’ and ‘Fine Champagne Cognac’ accordingly. This pairing enhances the fruity notes and the smoothness of XO, which is balanced by the yellow fruit notes and the light sourness of the cocoa.
JEAN-FRANÇOIS PIÈGE X RÉMY MARTIN
We’ve teamed up with two Michelin star chef Jean-François Piège to create eight incredible new sweet and savory food pairings to reveal the aromatic elegance of XO, Club and 1738 Accord Royal.discover