50 ml Rémy Martin 1738 Accord Royal
30 ml Espresso
15 ml Coffee liqueur
15 ml Simple syrup
DIFFICULTY
medium
Occasion
After lunch/dinner
PREP. TIME
10 MINUTES
GLASSWARE
Coupe
01
INGREDIENTS
1 ¾ oz Rémy Martin 1738 Accord Royal
1 oz Espresso
½ oz Coffee liqueur
½ oz Simple syrup
5 cl Rémy Martin 1738 Accord Royal
3 cl Espresso
1.5 cl Coffee liqueur
1.5 cl Simple syrup
02
HOW TO MAKE
HOW TO MAKE
THE RÉMY Espresso
- Combine all ingredients in a cocktail shaker and shake with ice.
- Strain twice.
- Serve in a classic coupe or martini glass. Garnish with espresso beans.
The Collection
