In the spirit of our new campaign TEAM UP FOR EXCELLENCE, Rémy Martin is pursuing the quest for excellence by teaming up with the two-star French Chef Jean-François Piège.
This collaboration gave birth to eight new food pairings, both savory and sweet, revealing the aromatic elegance of XO, Club and 1738 Accord Royal. To do this, Jean-François Piège and Baptiste Loiseau worked hand in hand, each dish signed by the Chef is also tasted and validated by our Cellar Master.
For one of the pairings, Jean-François Piège offers to pair the flavours of XO with his signature dessert, Le Blanc à Manger, awakening sweet and vanilla notes with subtlety.
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