French Mule



By
Typically served in a copper mug, the original was invented in New York’s Chatham Hotel during the forties.
Ingredients
Pour 60ml Rémy Martin VSOP Mature Cask Finish and 15ml lime juice into a copper mug; add ice cubes and 120ml ginger beer. Stir to combine. Drop a lime wedge into the mug for a garnish.
French Mule

Typically served in a copper mug, the original was invented in New York’s Chatham Hotel during the forties.

INGREDIENTS

- Rémy Martin VSOP Mature Cask Finish
- Lime juice
- Ginger beer
- Lime wheel

INSTRUCTIONS

Pour 60ml Rémy Martin VSOP Mature Cask Finish and 15ml lime juice into a copper mug; add ice cubes and 120ml ginger beer. Stir to combine. Drop a lime wedge into the mug for a garnish.

Please enter your
date of birth
/
/
Please fill in all fields

You are not old enough to enter this website

You must be of legal drinking age to gain access to remymartin.com