The Old Fashioned was developed during the 19th century. A full-bodied short, strong but surprisingly smooth classic, boasting the complexity of up to 400 eaux-de-vie and ritually stirred to perfection.
COGNAC
INGREDIENTS
- Rémy Martin XO
- Brown sugar
- Bitters
INSTRUCTIONS
In your most luxurious tumbler, stir 50ml Rémy Martin XO, 1 lump of brown sugar and 3 dashes of bitters over ice until silky smooth, continuing to add more ice as you stir...
