This chic Italian cocktail came to be after Count Camillo Negroni requested his Americano be made a bit stronger.
COGNAC
INGREDIENTS
- Rémy Martin VSOP
- Campari
- Red Vermouth
- Orange zest
INSTRUCTIONS
Pour 30ml Rémy Martin VSOP into a glass. Add 30ml Campari liqueur and 30ml red vermouth. Stir gently. Fill the glass with ice and stir for several seconds to chill the blend. Flavor with orange zest.