Typically served in a copper mug, the original was invented in New York’s Chatham Hotel during the forties.
COGNAC
INGREDIENTS
- Rémy Martin VSOP
- Lime juice
- Ginger beer
- Lime wheel
INSTRUCTIONS
Pour 60ml Rémy Martin VSOP and 15ml lime juice into a copper mug; add ice cubes and 120ml ginger beer. Stir to combine. Drop a lime wedge into the mug for a garnish.
