Created the by Happiness Forgets Team in London, the Baptiste celebrates the work of the House’s Cellar Master Baptiste Loiseau. Our fruitiest aromatic cognac is matched with crisp cider and malty maple.
COGNAC
INGREDIENTS
- Rémy Martin VSOP
- Lemon juice
- Maple syrup
- Orange bitters
- French cider
INSTRUCTIONS
The perfect aperitif is created by pouring 50ml Rémy Martin VSOP with 20ml lemon juice, 20ml maple syrup and a dash of orange bitters over cubed ice. Top with French cider and drop in a twist of orange zest.
