Sangria is the ideal warm-weather beverage. Stemming from Spain, Sangria was popularized in the United States at the 1964 World’s Fair in New York City.
- Rémy Martin VSOP Mature Cask Finish
- Lime juice
- Orange juice
- Angostura bitters
- Simple syrup (optional)
Build all ingredients, including ice, in a pitcher. Add 90ml Rémy Martin VSOP Mature Cask Finish, 90ml Cointreau, 360ml Tempranillo, 60ml lime juice, 120ml orange juice and 8 dashes of Angustura bitters. Garnish with fresh cut fruit. Refrigerate for at least two hours before serving to allow flavors to develop. Serve chilled, over ice.