Sour||

Rémy Sour

A SOUR COCKTAIL BEST SERVED IN A COUPE

Transform a casual classic into a finely dressed original with Cognac Fine Champagne.

difficulty
medium
occasion
Pre lunch/dinner , Party
Prep. time
5 minutes
glassware
Coupe
01

ingredients

Rémy Martin VSOP

50 ml Rémy Martin VSOP
30 ml lemon juice
15 ml simple syrup
Orange twist
Angostura bitters

1¾ oz Rémy Martin VSOP
1 oz lemon juice
1/2 oz simple syrup
Orange twist
Angostura bitters

5 cl Rémy Martin VSOP
3 cl lemon juice
1.5 cl simple syrup
Orange twist
Angostura bitters

02

How to make a
Rémy Sour

  1. Shake 50 ml (1¾ oz) Rémy Martin VSOP, 30 ml (1 oz) lemon juice, 15 ml (½ oz) simple syrup, and a dash of Angostura bitters with ice.
  2. Strain into a chilled glass.
  3. Garnish with an orange twist.
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