1¾ oz Rémy Martin VSOP
1 oz ginger kombucha
1/6 oz sugar syrup (or to taste)
Top with ginger ale
Squeeze of lime
DIFFICULTY
medium
occasion
Pre lunch/dinner , Party
PREPARATION TIME
5 minutes
GLASSWARE
Long Drink
01
INGREDIENTS
50 ml Rémy Martin VSOP
30 ml ginger kombucha
0.5 cl sugar syrup (or to taste)
Top with ginger ale
Squeeze of lime
5 cl Rémy Martin VSOP
3 cl ginger kombucha
0.5 cl sugar syrup (or to taste)
Top with ginger ale
Squeeze of lime
02 HOW TO MAKE THE
HOW TO MAKE THE
SPICY KOMBUCHA
- Build the first two ingredients in a glass over crushed ice.
- Stir with a bar spoon.
- Top with more crushed ice, and add ginger ale.
- Add a squeeze of lime juice, then discard the lime.
- Serve with a paper straw, and tuck a lime wheel in the glass for garnish.
