Sour

Rémy Sour

A SOUR COCKTAIL BEST SERVED IN A COUPE

Transform a casual classic into a finely dressed original with Cognac Fine Champagne.

DIFFICULTY
STRENGTH
PREPARATION TIME
5 minutes
GLASSWARE
Coupe
01

INGREDIENTS

50 ml Rémy Martin VSOP
30 ml lemon juice
15 ml sugar syrup
Orange twist
Angostura bitters

5 cl Rémy Martin VSOP
3 cl lemon juice
1.5 cl sugar syrup
Orange twist
Angostura bitters

1¾ oz Rémy Martin VSOP
1 oz lemon juice
1/2 oz sugar syrup
Orange twist
Angostura bitters

02

HOW TO MAKE THE
RÉMY SOUR

  1. Shake 50 ml of Rémy Martin VSOP, 30 ml of lemon juice, 15 ml of sugar syrup, and a dash of Angostura bitters with ice.
  2. Strain into a chilled glass.
  3. Garnish with an orange twist.

HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavour profiles when you combine Rémy Martin cognacs with some of your favourite foods.

MAKE IT YOURSELF

HOW TO STOCK THE PERFECT HOME BAR

Find out which must-haves you need to make your favourite cocktails at home.

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