Dry, Fruity||

Rémy Fruit Cup

Name: Rémy Fruit Cup
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 30 ml Rémy Martin 1738 Accord Royal; 10 ml Cocchi Americano or dry vermouth; 5 ml grenadine; Top with kombucha

A LIGHT AND FRUITY SHORT DRINK

This refreshing Fruit Cup perfectly complements Rémy Martin 1738 Accord Royal. Kombucha adds layers of complexity, producing a light and dry cocktail.

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How to make this cocktail

DIFFICULTY

easy

occasion

Pre lunch/dinner , Party

PREPARATION TIME

5 minutes

GLASSWARE

Short Drink

INGREDIENTS

30 ml Rémy Martin 1738 Accord Royal
10 ml Cocchi Americano or dry vermouth
5 ml grenadine
Top with kombucha

1 oz Rémy Martin 1738 Accord Royal
1/3 oz Cocchi Americano or dry vermouth
1/6 oz grenadine
Top with kombucha

3 cl Rémy Martin 1738 Accord Royal
1 cl Cocchi Americano or dry vermouth
0.5 cl grenadine
Top with kombucha

discover 1738 Accord Royal SHOP 1738 Accord Royal

HOW TO MAKE THE
RÉMY FRUIT CUP

Build the first three ingredients in a glass over crushed ice.
Stir with a bar spoon.
Top with kombucha.
Garnish with your choice of seasonal fruit, such as strawberry and cucumber slices, a mint sprig or pomegranate seeds.