Dry, Fruity

Rémy Fruit Cup

A LIGHT AND FRUITY SHORT DRINK

This refreshing Fruit Cup perfectly complements Rémy Martin 1738 Accord Royal. Kombucha adds layers of complexity, producing a light and dry cocktail.

DIFFICULTY
STRENGTH
PREPARATION TIME
5 minutes
GLASSWARE
Short Drink
01

INGREDIENTS

30 ml Rémy Martin 1738 Accord Royal
10 ml Cocchi Americano or dry vermouth
5 ml grenadine
Top with kombucha

3 cl Rémy Martin 1738 Accord Royal
1 cl Cocchi Americano or dry vermouth
0.5 cl grenadine
Top with kombucha

1 oz Rémy Martin 1738 Accord Royal
1/3 oz Cocchi Americano or dry vermouth
1/6 oz grenadine
Top with kombucha

02

HOW TO MAKE THE
RÉMY FRUIT CUP

  1. Build the first three ingredients in a glass over crushed ice.
  2. Stir with a bar spoon.
  3. Top with kombucha.
  4. Garnish with your choice of seasonal fruit, such as strawberry and cucumber slices, a mint sprig or pomegranate seeds.

BORN IN THE USA

MINT JULEP

A summery cocktail that’s only made better with Rémy Martin VSOP.

VISIT US

COCKTAIL CREATION

Express your talent with an introduction to mixology.

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