2 oz Rémy Martin 1738 Accord Royal
½ oz sugar syrup
Hot water
Cinnamon stick
Lemon peel
DIFFICULTY
medium
occasion
After lunch/dinner
PREPARATION TIME
5 minutes
GLASSWARE
Glass cup
01
INGREDIENTS
60 ml Rémy Martin 1738 Accord Royal
15 ml sugar syrup
Hot water
Cinnamon stick
Lemon peel
6 cl Rémy Martin 1738 Accord Royal
1.5 cl sugar syrup
Hot water
Cinnamon stick
Lemon peel
02 HOW TO MAKE THE
HOW TO MAKE THE
HOT TODDY
- Pour 60 ml of Rémy Martin 1738 Accord Royal and 15 ml of sugar syrup into a hot toddy glass.
- Top with hot water, a cinnamon stick and lemon peel, then stir.
- Garnish with a cinnamon stick.
