Collabs | October 28, 2021
WE’VE TEAMED UP WITH STEPHEN ‘CHEF PAPI’ RODRIGUEZ AND CHEF DIANA DÁVILA TO CELEBRATE SOBREMESA AND LATINX CULTURE
Sobremesa is the moment when friends and family linger at the table after lunch or dinner to interact. It’s the valuable time spent in conversation through a combination of perspectives, discussion and laughter. Often paired with cheese, dessert and cocktails.
“To be engaged in Sobremesa is to forget the construct of time and to appreciate the human interaction with those around you.”
To continue our commitment of honoring the best communities and cultures have to offer we teamed up with Stephen “Chef Papi” Rodriguez and Chef Diana Dávila to celebrate Sobremesa and Latinx Culture. The globally celebrated concept of Sobremesa is simple: it is the time spent at the table after eating filled with laughter and easy conversation that only the pleasure of a big meal can inspire. To be engaged in Sobremesa is to forget the construct of time and to appreciate the human interaction with those around you. A talented team of people and the influence of time is what shapes the taste of each unique Rémy Martin Cognac. Hand in hand, Rémy Martin, Chef Papi, and Chef Diana offer a look into the Sobremesa experience where lively conversations of company, and the refinement of flavorful foods are celebrated.
