Sour||

Yuzu Sidecar

A STRONG & SOUR COCKTAIL

A true Parisian classic gets an Asian makeover: Yuzu liqueur replaces Contreau to showcase Rémy Martin 1738 Accord Royal.

DIFFICULTY
medium
Occasion
Pre lunch/dinner , Party
PREP. TIME
5 MINUTES
GLASSWARE
Coupe
01

INGREDIENTS

Rémy Martin 1738 Accord Royal

1½ oz Rémy Martin Club
1⅓ oz Choya yuzu liqueur
½ oz lemon juice
1/6 oz simple syrup

45 ml Rémy Martin Club
40 ml Choya yuzu liqueur
15 ml lemon juice
5 ml simple syrup

4.5 cl Rémy Martin Club
4 cl Choya yuzu liqueur
1.5 cl lemon juice
0.5 cl simple syrup

02

How to make a
Yuzu Sidecar

  1. Combine 45 ml (1½ oz) Rémy Martin Club, 40 ml (1⅓ oz) Choya yuzu liqueur, 15 ml (½ oz) lemon juice, and 5 ml (⅙ oz) simple syrup in a cocktail shaker filled with ice.
  2. Shake and double strain into a coupe glass.
Glass of Old Fashioned

CLASSIC COGNAC COCKTAILS

OLD FASHIONED

A step by step guide to making the most classic and iconic cognac cocktail.

Rémy Martin 1738 Accord Royal

COLLECTION

1738 ACCORD ROYAL

Rémy Martin CLUB reveals intense and complex aromas thanks to a selection of very old Fine Champagne eaux-de-vie.

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