35 ml Rémy Martin VSOP
25 ml green tea & soy sauce syrup
Top with soda
DIFFICULTY
difficult
Occasion
Party
PREP. TIME
8 MINUTES
GLASSWARE
Highball/Collins
01
INGREDIENTS
1¼ oz Rémy Martin VSOP
3/4 oz green tea & soy sauce syrup
Club soda
3.5 cl Rémy Martin VSOP
2.5 cl green tea & soy sauce syrup
Club soda
02 HOW TO MAKE.
HOW TO MAKE.
THE VSOY’P COCKTAIL
- Pre-prep: Make a simple tea and soy sauce mix.
- Steep 2 bags of green tea in 14 oz of boiling water for 8.5 minutes.
- Remove the tea bags and allow the liquid to cool, then add 1/2 cup of sugar and stir well.
- Finally, add 1¼ oz of dark soy sauce.
- For the drink: Stir ingredients into a highball over cubed ice.
- Top with soda.
- Garnish with a sage leaf.
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