30 ml Rémy Martin VSOP
10 ml agave syrup
Top with coconut water
DIFFICULTY
easy
Occasion
Pre lunch/dinner
, Party
PREP. TIME
3 MINUTES
GLASSWARE
Highball/Collins
01
INGREDIENTS
1 oz Rémy Martin VSOP
1/3 oz agave syrup
Coconut Water
3 cl Rémy Martin VSOP
1 cl agave syrup
Coconut Water
02
HOW TO MAKE
HOW TO MAKE
THE COCONUT QUENCHER
- Mix the agave syrup and Rémy Martin VSOP in a jigger or measuring cup.
- Pour over ice and top with coconut water.
- Garnish with an orange wheel and orange zest.
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