30 ml Rémy Martin VSOP
10 ml agave syrup
Top with coconut water
The Coconut Quencher
A LIGHT AND SWEET LONG DRINK
Long and light, the combination of coconut water and agave syrup makes this Rémy Martin VSOP highball a real thirst-quencher.
HOW TO MAKE
THE COCONUT QUENCHER
- Mix the agave syrup and Rémy Martin VSOP in a jigger or measuring cup.
- Pour over ice and top with coconut water.
- Garnish with an orange wheel and orange zest.