Creamy, Savoury

Miso Old Fashioned

A STRONG, CREAMY YET SAVOURY COCKTAIL

This silky smooth cocktail uses miso and sesame to create a savoury flavour pairing for Rémy Martin 1738 Accord Royal.

DIFFICULTY
STRENGTH
PREPARATION TIME
8 Minutes
GLASSWARE
Short Drink
01

INGREDIENTS

500 ml Rémy Martin 1738 Accord Royal
75 g butter
3 g tahini (sesame paste)
6 g brown barley miso paste
10 ml sugar syrup (made in a 2:1 ratio)
3 dashes Angostura bitters

17 oz Rémy Martin 1738 Accord Royal
75 g butter
3 g tahini (sesame paste)
6 g brown barley miso paste
1/3 oz sugar syrup (made in a 2:1 ratio)
3 dashes Angostura bitters

50 cl Rémy Martin 1738 Accord Royal
75 g butter
3 g tahini (sesame paste)
6 g brown barley miso paste
1 cl sugar syrup (made in a 2:1 ratio)
3 dashes Angostura bitters

02

HOW TO MAKE THE
MISO OLD FASHIONED

  1. To create a fat-washed miso sesame cognac (makes 10 servings): In a pan, heat butter, miso, and tahini until brown.
  2. Pour the mixture into 500 ml of cognac and chill until the butter resolidifies.
  3. Strain through a coffee filter.
  4. To make one drink: Stir 50 ml of the miso sesame cognac, the sugar syrup, and the Angostura bitters into a mixing glass over ice.
  5. Then strain into a rocks glass over fresh ice.

COLLECTION

1738 ACCORD ROYAL

A truly distinctive cognac; particularly smooth with a blend of uniquely oaky eaux-de-vie.

EXPERIENCE

FIND A BAR

Discover bars in your area to experience Rémy Martin.

back
Find a bar, restaurant, club
or store nearby or buy online.
Please select:
Rémy Martin Logo

You must be of legal drinking age in your location of residence to enter remymartin.com. Learn more

You must be of legal drinking age in your location of residence to enter remymartin.com.