Creamy, Savoury

Miso Old Fashioned

A STRONG, CREAMY YET SAVOURY COCKTAIL

This silky smooth cocktail uses miso and sesame to create a savoury flavour pairing for Rémy Martin 1738 Accord Royal.

DIFFICULTY
STRENGTH
PREPARATION TIME
8 Minutes
GLASSWARE
Short Drink
01

INGREDIENTS

500 ml Rémy Martin 1738 Accord Royal
75 g butter
3 g tahini (sesame paste)
6 g brown barley miso paste
10 ml sugar syrup (made in a 2:1 ratio)
3 dashes Angostura bitters

50 cl Rémy Martin 1738 Accord Royal
75 g butter
3 g tahini (sesame paste)
6 g brown barley miso paste
1 cl sugar syrup (made in a 2:1 ratio)
3 dashes Angostura bitters

17 oz Rémy Martin 1738 Accord Royal
75 g butter
3 g tahini (sesame paste)
6 g brown barley miso paste
1/3 oz sugar syrup (made in a 2:1 ratio)
3 dashes Angostura bitters

02

HOW TO MAKE THE
MISO OLD FASHIONED

  1. To create a fat-washed miso sesame cognac (makes 10 servings): In a pan, heat butter, miso, and tahini until brown.
  2. Pour the mixture into 500 ml of cognac and chill until the butter resolidifies.
  3. Strain through a coffee filter.
  4. To make one drink: Stir 50 ml of the miso sesame cognac, the sugar syrup, and the Angostura bitters into a mixing glass over ice.
  5. Then strain into a rocks glass over fresh ice.

COLLECTION

1738 ACCORD ROYAL

A truly distinctive cognac; particularly smooth with a blend of uniquely oaky eaux-de-vie.

EXPERIENCE

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