Creamy, Fruity

Strawbreeze

A CREAMY, FRUITY COCKTAIL

Rémy Martin VSOP channels beautiful, fresh berry flavors in this silky, seasonal refresher.

DIFFICULTY
STRENGTH
PREPARATION TIME
5 minutes
GLASSWARE
Flute
01

INGREDIENTS

50 ml Rémy Martin VSOP
25 ml strawberry syrup (or one bar spoon simple syrup and 3 muddled strawberries)
20 ml fresh lemon juice
10 ml egg white

1¾ oz Rémy Martin VSOP
3/4 oz strawberry syrup (or one bar spoon simple syrup and 3 muddled strawberries)
2/3 oz fresh lemon juice
1/3 oz egg white

5 cl Rémy Martin VSOP
2.5 cl strawberry syrup (or one bar spoon simple syrup and 3 muddled strawberries)
2 cl fresh lemon juice
1 cl egg white

02

How to make a
Strawbreeze

  1. Shake all ingredients together and strain over crushed ice.
  2. If you are using fresh strawberries, muddle them before adding the other ingredients and shaking.
  3. Garnish with a fresh strawberry and mint.

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