Fresh, Spicy

Spicy Kombucha

A FRESH, SPICY COCKTAIL

A classic highball given a spicy twist with a double kick of ginger to complement Rémy Martin VSOP.

DIFFICULTY
STRENGTH
PREPARATION TIME
5 minutes
GLASSWARE
Long Drink
01

INGREDIENTS

50 ml Rémy Martin VSOP
30 ml ginger kombucha
0.5 cl simple syrup (or to taste)
Top with ginger ale
Squeeze of lime

5 cl Rémy Martin VSOP
3 cl ginger kombucha
0.5 cl simple syrup (or to taste)
Top with ginger ale
Squeeze of lime

1¾ oz Rémy Martin VSOP
1 oz ginger kombucha
1/6 oz simple syrup (or to taste)
Top with ginger ale
Squeeze of lime

02

How to make a
Spicy Kombucha

  1. Build the first two ingredients in a glass over crushed ice.
  2. Stir with a bar spoon.
  3. Top with more crushed ice, and add ginger ale.
  4. Add a squeeze of lime juice, then discard the lime.
  5. Serve with a paper straw, and garnish with a lime wheel tucked in the glass.

HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavour profiles when you combine Rémy Martin cognacs with some of your favourite foods.

VISIT US

COCKTAIL CREATION

Express your talent with an introduction to mixology.

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