Sparkling, Sweet||

Shoreline Fizz

Name: Shoreline Fizz
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 45 ml Rémy Martin VSOP; 7.5 ml maraschino cherry juice; 2 chunks pineapple (muddled); 5 ml simple syrup; 3 dashes bitters; 70 ml champagne

A TROPICAL SPARKLING COCKTAIL

Let fresh pineapple and champagne transport you to summer with this sweet Rémy Martin VSOP cocktail.

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How to make this cocktail

DIFFICULTY

medium

occasion

Pre lunch/dinner , Party

PREPARATION TIME

5 minutes

GLASSWARE

Tall stem wine glass

INGREDIENTS

45 ml Rémy Martin VSOP
7.5 ml maraschino cherry juice
2 chunks pineapple (muddled)
5 ml simple syrup
3 dashes bitters
70 ml champagne

1½ oz Rémy Martin VSOP
1/4 oz maraschino cherry juice
2 chunks pineapple (muddled)
1/6 oz simple syrup
3 dashes bitters
2½ oz champagne

4.5 cl Rémy Martin VSOP
0.75 cl maraschino cherry juice
2 chunks pineapple (muddled)
0.5 cl simple syrup
3 dashes bitters
7 cl champagne

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How to make a
Shoreline Fizz

Combine 45 ml (1½ oz) Rémy Martin VSOP, 7.5 ml (¼ oz) maraschino cherry juice, 2 chunks pineapple (muddled), 5 ml (⅙ oz) simple syrup, and 3 dashes of bitters in a cocktail shaker filled with ice.
Shake and strain into a tall stem wine glass.
Top with 70 ml (2½ oz) champagne.
Garnish with a pineapple leaf.