Bitter, Dry||

Sazerac

Name: Sazerac
Cook time: 7 min
Total time: 7 min
Yield: 1
Ingredients: 50 ml Rémy Martin 1738 Accord Royal; 3 dashes Peychaud’s bitters; 1 bar spoon simple syrup; 3 dashes Angostura bitters; Absinthe

A TIMELESS COGNAC SHORT DRINK FULL OF FLAVOR

Rémy Martin 1738 Accord Royal offers aromatic richness to make an outstanding premium Sazerac, a true giant in the cocktail world known as America’s first – and New Orleans’s official – cocktail.

Show me all ingredients
How to make this cocktail

DIFFICULTY

difficult

occasion

Pre lunch/dinner , After lunch/dinner

PREPARATION TIME

7 minutes

GLASSWARE

Short Drink

INGREDIENTS

50 ml Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon simple syrup
3 dashes Angostura bitters
Absinthe

1¾ oz Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon simple syrup
3 dashes Angostura bitters
Absinthe

5 cl Rémy Martin 1738 Accord Royal
3 dashes Peychaud’s bitters
1 bar spoon simple syrup
3 dashes Angostura bitters
Absinthe

discover 1738 Accord Royal SHOP 1738 Accord Royal

How to make a
Sazerac

Muddle a sugar cube with 3 dashes of Peychaud’s and 3 dashes of Angostura bitters.
Add a few ice cubes and stir in 50 ml (1¾ oz) Rémy Martin 1738 Accord Royal.
Add 1 bar spoon of simple syrup before straining into a chilled, absinthe-rinsed glass.