Fresh, Sour, Sparkling

Royal Tom Collins

A LONG, LIGHT, AND SOUR DRINK

This classic highball is named after a hoax that swept through New York in 1874, but its superb taste is no laughing matter.

DIFFICULTY
STRENGTH
PREPARATION TIME
5 minutes
GLASSWARE
Long Drink
01

INGREDIENTS

45 ml Rémy Martin 1738 Accord Royal
20 ml lemon juice
20 ml simple syrup
Top with club soda
Lemon wheel
Brandied cherry

4.5 cl Rémy Martin 1738 Accord Royal
2 cl lemon juice
2 cl simple syrup
Top with club soda
Lemon wheel
Brandied cherry

1½ oz Rémy Martin 1738 Accord Royal
2/3 oz lemon juice
2/3 oz simple syrup
Top with club soda
Lemon wheel
Brandied cherry

02

How to make a
ROYAL TOM COLLINS

  1. Combine 45 ml (1½ oz) Rémy Martin 1738 Accord Royal, 20 ml (⅔ oz) lemon juice, and 20 ml (⅔ oz) simple syrup in a cocktail shaker filled with ice.
  2. Shake and strain over ice into a highball glass.
  3. Top with club soda.
  4. Garnish with a lemon wheel and brandied cherry.

FOOD PAIRING

LOBSTER WITH SAUTEED CLAMS AND ROYAL TOM COLLINS

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PAIRING COGNAC WITH FOOD

Unlock new flavour facets when you combine Rémy Martin cognacs with some of your favourite foods.

DO IT YOURSELF

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Learn what must-haves you need in your home bar to make your favorite cocktails.

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