1¾ oz Rémy Martin VSOP
1/3 oz extra dry vermouth
Tonic
Lemon
DIFFICULTY
easy
occasion
Pre lunch/dinner , Party
PREPARATION TIME
3 minutes
GLASSWARE
Burgundy glass
01
INGREDIENTS
50 ml Rémy Martin VSOP
10 ml extra dry vermouth
Tonic
Lemon
5 cl Rémy Martin VSOP
1 cl extra dry vermouth
Tonic
Lemon
02 How to make a
How to make a
Rémy Grand Tonic
- In your finest burgundy glass, pour 50 ml (1¾ oz) Rémy Martin VSOP and 10 ml (⅓ oz) extra dry vermouth over ice.
- Top with tonic and finish with a wedge of fresh lemon.
