Bitter, Fresh

Old Fashioned

TAKE THIS CLASSIC TO THE NEXT LEVEL …

… WITH GOLD LEAF TO MAKE A GOLD FASHIONED. The Old Fashioned was developed in the 19th century. A short, intense, full-bodied but surprisingly smooth classic, boasting the richness of the XO blend and stirred to perfection as called for by tradition.

DIFFICULTY
STRENGTH
PREPARATION TIME
5 minutes
GLASSWARE
Tumbler
01

INGREDIENTS

50 ml Rémy Martin XO
1 lump of brown sugar
3 dashes of Bitters
Water

1¾ oz Rémy Martin XO
1 lump of brown sugar
3 dashes of Bitters
Water

5 cl Rémy Martin XO
1 lump of brown sugar
3 dashes of Bitters
Water

02

How to make an
Old Fashioned

  1. In a glass, soak the sugar lump in the bitters.
  2. Then add two cubes of ice.
  3. Pour the cognac over and stir until silky smooth, adding more ice as you stir.
  4. Garnish with an orange twist.

HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavour facets when you combine Rémy Martin cognacs with some of your favourite foods.

DO IT YOURSELF

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