5 cl Rémy Martin XO
1 lump of brown sugar
3 dashes of Bitters
TAKE THIS CLASSIC TO THE NEXT LEVEL …
… WITH GOLD LEAF TO MAKE A GOLD FASHIONED. The Old Fashioned was developed in the 19th century. A short, intense, full-bodied but surprisingly smooth classic, boasting the richness of the XO blend and stirred to perfection as called for by tradition.
How to make an
- In a glass, soak the sugar lump in the bitters.
- Then add two cubes of ice.
- Pour the cognac over and stir until silky smooth, adding more ice as you stir.
- Garnish with an orange twist.