2 oz Rémy Martin 1738 Accord Royal
½ oz simple syrup
Hot water
Cinnamon stick
Lemon peel
DIFFICULTY
medium
occasion
After lunch/dinner
PREPARATION TIME
5 minutes
GLASSWARE
Glass cup
01
INGREDIENTS
60 ml Rémy Martin 1738 Accord Royal
15 ml simple syrup
Hot water
Cinnamon stick
Lemon peel
6 cl Rémy Martin 1738 Accord Royal
1.5 cl simple syrup
Hot water
Cinnamon stick
Lemon peel
02 How to make a
How to make a
Hot Toddy
- Pour 60 ml (2 oz) Rémy Martin 1738 Accord Royal and 15 ml (½ oz) simple syrup into a hot toddy glass.
- Top with hot water, a cinnamon stick, and lemon peel, then stir.
- Garnish with a cinnamon stick.
