Bitter, Sweet

Hot Thibault

A SWEET AND LIGHT HOT COCKTAIL

This comforting, gently spicy cognac toddy made with Rémy Martin 1738 Accord Royal is perfect for a fall day.

DIFFICULTY
STRENGTH
PREPARATION TIME
5 minutes
GLASSWARE
Ceramic cup
01

INGREDIENTS

60 ml Rémy Martin 1738 Accord Royal
15 ml simple syrup
60 ml boiling water
3 dashes Angostura bitters

6 cl Rémy Martin 1738 Accord Royal
1.5 cl simple syrup
6 cl boiling water
3 dashes Angostura bitters

2 oz Rémy Martin 1738 Accord Royal
1/2 oz simple syrup
2 oz boiling water
3 dashes Angostura bitters

02

How to make a
Hot Thibault

  1. Stir all ingredients in a glass.
  2. Garnish with an orange peel-wrapped cinnamon stick.

DISCOVER COGNAC

HOW TO DRINK COGNAC

Hugely versatile, cognac is the perfect drink for a wide range of occasions.

Classic cognac cocktails

Old Fashioned

Take this classic to the next level with flakes of gold leaf, creating a Gold Fashioned.

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