Fresh, Spicy

French Mule

A FRENCH TWIST ON A SPICY, SPARKLING COCKTAIL

Typically served in a copper mug, the original was invented in New York’s Chatham Hotel in the forties.

DIFFICULTY
STRENGTH
PREPARATION TIME
5 minutes
GLASSWARE
Copper cup
01

INGREDIENTS

60 ml Rémy Martin VSOP
15 ml lime juice
120 ml ginger beer
Lime wheel

6 cl Rémy Martin VSOP
1.5 cl lime juice
12 cl ginger beer
Lime wheel

2 oz Rémy Martin VSOP
1/2 oz lime juice
4 oz ginger beer
Lime wheel

02

How to make a
French Mule

  1. Pour 60 ml (2 oz) Rémy Martin VSOP and 15 ml (½ oz) lime juice into a copper mug.
  2. Add ice cubes and 120 ml (4 oz) ginger beer.
  3. Stir to combine.
  4. Drop a lime wedge into the mug for garnish.

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