1/2 oz Rémy Martin VSOP
1/6 oz crème de violette liqueur
Sugar cube
Champagne
DIFFICULTY
easy
occasion
Pre lunch/dinner
PREPARATION TIME
3 minutes
GLASSWARE
Wine Glass
01
INGREDIENTS
15 ml Rémy Martin VSOP
5 ml crème de violette liqueur
Sugar cube
Champagne
1.5 cl Rémy Martin VSOP
0.5 cl crème de violette liqueur
Sugar cube
Champagne
02 How to make a
How to make a
Fleurissimo
- Find a decadent coupe glass worthy of Marie Antoinette.
- Pour 15 ml (½ oz) Rémy Martin VSOP over a bitters-soaked sugar cube.
- Add 5 ml (⅙ oz) of crème de violette liqueur and top with champagne.
- Float a rose petal on top for an additional nod to the flower-loving queen.
