1¾ oz Rémy Martin VSOP
5 dashes Peychaud’s bitters
Top with ginger beer (less sweet than ginger ale)
DIFFICULTY
easy
occasion
Pre lunch/dinner
, Party
PREPARATION TIME
3 minutes
GLASSWARE
Large wine glass or Copa
01
INGREDIENTS
50 ml Rémy Martin VSOP
5 dashes Peychaud’s bitters
Top with ginger beer (less sweet than ginger ale)
5 cl Rémy Martin VSOP
5 dashes Peychaud’s bitters
Top with ginger beer (less sweet than ginger ale)
02
How to make a
How to make a
Cognac Pool
- Fill a large wine glass with ice.
- Add the bitters and cognac
- Top with ginger beer.
- Garnish with slices of fresh ginger.
