Creamy, Sweet

Coconut Quencher

A LIGHT, SWEET LONG DRINK

Long and light, the combination of coconut water and agave syrup makes this Rémy Martin VSOP highball a real thirst-quencher.

DIFFICULTY
STRENGTH
PREPARATION TIME
3 minutes
GLASSWARE
Long Drink
01

INGREDIENTS

30 ml Rémy Martin VSOP
10 ml agave syrup
Top with coconut water

3 cl Rémy Martin VSOP
1 cl agave syrup
Top with coconut water

1 oz Rémy Martin VSOP
1/3 oz agave syrup
Top with coconut water

02

How to make a
Coconut Quencher

  1. Mix the agave syrup and Rémy Martin VSOP in your jigger or measuring cup.
  2. Then pour over ice and top with coconut water.
  3. Garnish with an orange wheel and leftover orange zest.

HOW TO DRINK COGNAC

PAIRING COGNAC WITH FOOD

Unlock new flavour facets when you combine Rémy Martin cognacs with some of your favourite foods.

BORN IN THE USA

MINT JULEP

A summery cocktail that’s only made better with Rémy Martin VSOP.

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