1 oz Rémy Martin VSOP
1/3 oz agave syrup
Top with coconut water
DIFFICULTY
easy
occasion
Pre lunch/dinner , Party
PREPARATION TIME
3 minutes
GLASSWARE
Long Drink
01
INGREDIENTS
30 ml Rémy Martin VSOP
10 ml agave syrup
Top with coconut water
3 cl Rémy Martin VSOP
1 cl agave syrup
Top with coconut water
02 How to make a
How to make a
Coconut Quencher
- Mix the agave syrup and Rémy Martin VSOP in your jigger or measuring cup.
- Then pour over ice and top with coconut water.
- Garnish with an orange wheel and leftover orange zest.
