Bitter, Creamy

21C Grasshopper

A CREAMY, MINTY REVISIT

Rémy Martin 1738 Accord Royal leads a creamy cocktail revival for the pleasure of us all.

DIFFICULTY
STRENGTH
PREPARATION TIME
5 minutes
GLASSWARE
Fancy Coupette
01

INGREDIENTS

50 ml Rémy Martin 1738 Accord Royal
30 ml white crème de cacao
25 ml Branca Menta
30 ml cream

5 cl Rémy Martin 1738 Accord Royal
3 cl white crème de cacao
2.5 cl Branca Menta
3 cl cream

1¾ oz Rémy Martin 1738 Accord Royal
1 oz white crème de cacao
3/4 oz Branca Menta
1 oz cream

02

How to make a
21C Grasshopper

  1. Combine 50 ml (1¾ oz) Rémy Martin 1738 Accord Royal, 30 ml (1 oz) white crème de cacao, 25 ml (¾ oz) Branca Menta, and 30 ml (1 oz) cream in a cocktail shaker filled with ice.
  2. Shake and strain into a fancy coupette glass.
  3. Garnish with a mint sprig float.

DO IT YOURSELF

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