Tom Collins



By
This classic highball is named after a hoax that swept through New York during 1874, but its superb taste is no laughing matter.
Ingredients
Combine 45ml Rémy Martin VSOP, 20ml lemon juice and 20ml simple syrup in a cocktail shaker with ice. Shake and strain over ice into a highball glass. Top with club soda, then garnish with a lemon wheel and brandied cherry.
Tom Collins

This classic highball is named after a hoax that swept through New York during 1874, but its superb taste is no laughing matter.

COGNAC
INGREDIENTS

- Rémy Martin VSOP
- Lemon juice
- Simple syrup
- Club soda
- Lemon wheel
- Brandied cherry

INSTRUCTIONS

Combine 45ml Rémy Martin VSOP, 20ml lemon juice and 20ml simple syrup in a cocktail shaker with ice. Shake and strain over ice into a highball glass. Top with club soda, then garnish with a lemon wheel and brandied cherry.

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