French Mojito



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Shortly after legendary explorer Sir Francis Drake arrived in Havana, this equally legendary libation was born. Discover a fresh, French twist on a Cuban classic.
Ingredients
Add ice in a shaker, then add 45ml Rémy Martin VSOP, 30ml lime juice, 20ml simple syrup, 30ml sparkling water and 10 mint leaves. Shake for 10 seconds then pour, unstrained, into a Collins glass. Before adding the mint, press the leaves by hand to release the aromas and essential oils within.
French Mojito

Shortly after legendary explorer Sir Francis Drake arrived in Havana, this equally legendary libation was born. Discover a fresh, French twist on a Cuban classic.

COGNAC
INGREDIENTS

- Rémy Martin VSOP
- Lime juice
- Simple syrup
- Sparkling water
- Mint leaves

INSTRUCTIONS

Add ice in a shaker, then add 45ml Rémy Martin VSOP, 30ml lime juice, 20ml simple syrup, 30ml sparkling water and 10 mint leaves. Shake for 10 seconds then pour, unstrained, into a Collins glass. Before adding the mint, press the leaves by hand to release the aromas and essential oils within.

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