Fleurissimo



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The Fleurissimo cocktail was originally inspired to honor Grace Kelly, made by Agostino Perrone, director of mixology of The Connaught London. It is perfect to enjoy and commemorate great moments.
Ingredients
Find a decadent coupe glass worthy of Marie Antoinette, then pour 15ml Rémy Martin VSOP over a bitter-soaked sugar cube, 5ml of crème de violet liqueur and then top with champagne. Float a rose petal on the surface to channel the flower-loving queen even more.
Fleurissimo

The Fleurissimo cocktail was originally inspired to honor Grace Kelly, made by Agostino Perrone, director of mixology of The Connaught London. It is perfect to enjoy and commemorate great moments.

COGNAC
INGREDIENTS

- Rémy Martin VSOP
- Crème de violet liqueur
- Sugar cube
- Champagne

INSTRUCTIONS

Find a decadent coupe glass worthy of Marie Antoinette, then pour 15ml Rémy Martin VSOP over a bitter-soaked sugar cube, 5ml of crème de violet liqueur and then top with champagne. Float a rose petal on the surface to channel the flower-loving queen even more.

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