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I was born in the home of cognac and
so all I have wanted since I was quite young,

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was to lead one of the great estates one day.

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And so today I am proud to produce
truly sublime eaux-de-vie

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in honor of a house such as Rémy Martin.

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Rémy Martin Wine Estates Manager

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We know that cognac is a product of blends,
it is a blend of eaux-de-vie,

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but it is also a blend of expertise.

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It is my job to focus on the basics,
from the planting of the vines

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through to the development of our eaux-de-vie
not forgetting the harvesting of the grapes,

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to make sure that the
expectations of the estate are met.

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Our vineyard is sensitive. It needs us.

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Therefore, assisted by my team of 20,

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we perform a large number of
observations and operations

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to ensure we have a high-quality product,
that dutifully follows best practices

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so that, in the end, we have eaux-de-vie

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that can withstand the test of time,
and age to become exceptional products.

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The Rémy Martin estate is made up of
224 hectares of vineyards,

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in the Grande Champagne region,

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and our <i>raison d’être</i> is to be a model,
both in terms of quality,

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as well as environmental aspects.

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While our terroirs are exceptional,
they also have an exceptional memory.

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If we do not respect them,
we will lose their respect,

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and they will no longer produce the same
exceptional quality that we except of them.

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As a result, we have a genuine commitment

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to reducing our environmental footprint.

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Since 2012, we have been
recognized as one of the top six

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<i>Haute Valeur Environnementale
</i>[High Environmental Value] French companies.

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The winegrowing roots of this house are
dear to me and when the first eaux-de-vie

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starts to flow from this parrot spout,
I feel a real sense of pride.

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I have fulfilled my childhood dream,

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so that now I just need to hold onto it
for as long as possible.