I was born in the home of cognac and so all I have wanted since I was quite young,
was to lead one of the great estates one day.
And so today I am proud to produce truly sublime eaux-de-vie
in honor of a house such as Rémy Martin.
Rémy Martin Wine Estates Manager
We know that cognac is a product of blends, it is a blend of eaux-de-vie,
but it is also a blend of expertise.
It is my job to focus on the basics, from the planting of the vines
through to the development of our eaux-de-vie not forgetting the harvesting of the grapes,
to make sure that the expectations of the estate are met.
Our vineyard is sensitive. It needs us.
Therefore, assisted by my team of 20,
we perform a large number of observations and operations
to ensure we have a high-quality product, that dutifully follows best practices
so that, in the end, we have eaux-de-vie
that can withstand the test of time, and age to become exceptional products.
The Rémy Martin estate is made up of 224 hectares of vineyards,
in the Grande Champagne region,
and our raison d’être is to be a model, both in terms of quality,
as well as environmental aspects.
While our terroirs are exceptional, they also have an exceptional memory.
If we do not respect them, we will lose their respect,
and they will no longer produce the same exceptional quality that we except of them.
As a result, we have a genuine commitment
to reducing our environmental footprint.
Since 2012, we have been recognized as one of the top six
Haute Valeur Environnementale [High Environmental Value] French companies.
The winegrowing roots of this house are dear to me and when the first eaux-de-vie
starts to flow from this parrot spout, I feel a real sense of pride.
I have fulfilled my childhood dream,
so that now I just need to hold onto it for as long as possible.