Philippe Saint Romas, the Chef of Rémy Martin's Club, works everyday to develop food pairing. A unique combination between a Rémy Martin Cognac and a dish to enhance the flavors, reveal the aromatic heart of cognac Fine Champagne and offer a perfectly balanced taste.
-
Food Pairing
-
Rémy Martin's Chef Philippe Saint Romas
In 2008, Philippe Saint Romas joined the House of Rémy Martin as the new Chef of the Club Rémy Martin. His appointment was part of Rémy Martin’s quest to offer exclusive services to guests coming from all around the world. His work represents creative cooking at its most daring: a cornucopia of traditional ingredients, given an exotic twist by a Chef who is sure to delight gourmets and connoisseurs alike.
-
Recipes
These unique recipes have been developed by our Chef Philippe Saint Romas. They were created specifically to magnify Rémy Martin cognacs, these complementary flavors offer you a perfectly balanced taste. Enjoy!
Warning: Invalid argument supplied for foreach() in /home/web/remymartin.com/ftp/www/application/modules/default/views/scripts/mixologie/seo.phtml on line 34
