Ingredients 2 oz. Rémy Martin V ¾ oz. Fresh lemon juice 1 oz. Pomegranate juice 1 oz. Coconut water 1 tsp Agave nectar 3 half-inch slices ginger Tonic water 1 dash Bitters Method Pour Rémy Martin V, lemon juice, pomegranate juice, agave nectar and coconut water in an ice-filled shaker. Shake and strain into a hurricane glass. Add tonic water and a dash of bitters. Serve over ice. Garnish with ginger slice and lemon twist. Ingredients 1½ oz. Rémy Martin V 3 oz. Pineapple juice Method Pour Rémy Martin V in a highball glass over ice, top with pineapple juice and stir. Garnish with a palm frond. Ingredients 1 1/2 oz. Rémy Martin VSOP 2-3 dashes of Angostura bitters ½ oz simple syrup Sliced Ginger as garnish Method Shake all the ingredients with ice and strain into a chilled martini glass. Garnish with the sliced ginger. Ingredients 1½ oz. Rémy Martin V ¾ oz. Fresh lemon juice 1 oz. Simple syrup 1 drop Rose water 4 Seedless red grapes Sparkling wine Method Muddle grapes in glass. Build all ingredients in ice-filled glass, except for sparkling wine, and stir well. Pour into a long drink glass and top with sparkling wine. Ingredients 2 oz. Rémy Martin V ¾ oz. Cointreau ½ oz. Sweet vermouth 2 dashes Orange bitters Method Combine all ingredients in mixing glass over ice and shake. Strain into chilled cocktail glass. Garnish with an orange twist. Ingredients - 1 1/2 oz. Rémy Martin VSOP - Cranberry juice Method Pour Rémy Martin VSOP in a highball glass over ice and top with cranberry juice. Ingredients 1 3/4 oz. Rémy Martin VSOP Lemon Sliced fresh ginger 1 cinnamon stick Method Pour Rémy Martin VSOP, a lemon wedge and, the fresh ginger in a shaker with ice and strain into a tumbler over ice cubes. Heat slightly the cinnamon stick with a flame and drop it in the glass. Ingredients 1½ oz. Rémy Martin V 1½ oz. White crème de menthe Method Combine all ingredients in a mixing glass with ice. Stir and strain into a Martini glass. Garnish with a lemon twist. Ingredients  1 1/2 oz. Rémy Martin VSOP A few drops of Angostura Bitters Zest of orange (in the glass) Ginger Ale Method Pour Rémy Martin VSOP into a long drink glass over ice and topped with Ginger ale. Add a few drops of Angostura Bitters and garnish with the orange zest and stir. Ingredients 1½ oz. Rémy Martin V Mint leaves Method Pour Remy Martin V on ice-filled rocks glass. Garnish with mint sprig. Ingredients 1 1/2 oz. Rémy Martin VSOP 3/4 oz. Cointreau 1/2 oz. lemon juice Method Shake all the ingredients with ice and strain into a chilled martini glass. Garnish with an orange peel. Ingredients 1½ oz. Rémy Martin V ¾ oz Simple syrup ¾ oz. Fresh lemon juice 4 oz. Piper-Heidsieck Brut Method Pour Rémy Martin V, lemon juice and syrup into an ice-filled shaker. Shake and strain into champagne flute. Top with Piper-Heidsieck Brut. Garnish with lemon twist. Ingredients 1 1/2 oz. Rémy Martin VSOP 1/2 oz. simple syrup Iced jasmine tea Dash of fresh lemon juice Slice of lemon as garnish Method Pour Rémy Martin VSOP, the simple syrup and the jasmine tea in a long drink glass over crushed. Add a dash of lemon juice, stir and add a straw. Ingredients 1½ oz. Rémy Martin V 1 oz. Pomegranate syrup ½ oz. Fresh lime juice Ginger ale Method Pour all ingredients into an ice-filled long drink glass. Top with ginger ale. Garnish with a lime wedge. Ingredients 1 1/2 oz. Rémy Martin VSOP Ginger Ale Method Pour Rémy Martin VSOP in a highball glass over ice and top with Ginger ale. Ingredients 1 1/2 oz. Rémy Martin VSOP 1 oz. Fresh Lime Juice 1 tbsp brown sugar 7 to 10 mint leaves 3 oz. Sparkling water Method Place mint leaves, Rémy Martin VSOP, sugar, and lime juice in the glass, muddle, and add crushed ice. Topped with sparkling water and garnish with mint leaves. Ingredients 1 1/2 oz. Rémy Martin VSOP Pineapple juice Method Pour Rémy Martin VSOP in a highball glass over ice and top with pineapple juice. Ingredients 2 oz. Rémy Martin V 1 oz. Cointreau ½ oz. Fresh lime juice ½ oz. Simple syrup ½ cup fresh Peaches, cut into small pieces 2 slices fresh Ginger Method Muddle Peaches and Ginger. Combine all ingredients in an ice-filled shaker. Shake and fine-strain into a cocktail glass. Ingredients 2 oz. Rémy Martin V 1 Lime wedge 1 oz. Simple syrup ½ oz. Fresh lime juice ½ cup fresh, clean Strawberries 4-5 torn Mint leaves Club soda Method Hull and cut strawberries in half. Muddle together the strawberries with mint leaves and lime wedge in a long drink glass. Add Rémy Martin V, simple syrup, lime juice. Top with club soda. Garnish with mint sprig. Ingredients 1½ oz. Rémy Martin V 1 oz. Cointreau ½ oz. Lime juice ½ oz. Cranberry juice Method Combine all ingredients in an ice-filled shaker. Shake and fine-strain in a Martini glass. Garnish with an orange twist. Ingredients 1 1/2 oz. Rémy Martin VSOP Soda water or tonic water Method Pour Rémy Martin VSOP in a highball glass over ice and top with soda. Ingredients 2 oz. Rémy Martin VSOP ¾ cup fresh watermelon ¾ oz. simple syrup Method Shake all the ingredients with ice and strain into a chilled martini glass Ingredients 2 oz. Rémy Martin V ½ oz. Fresh lime juice 5 oz. Ginger beer Method Add ingredients to a highball or mule cup with ice. Stir briefly. Garnish with a lime wheel. Ingredients 2 oz. Rémy Martin V 1 oz. Cointreau ¾ oz. Fresh lemon juice Method Dip cocktail glass rim in sugar. Combine all ingredients in an ice-filled shaker. Shake and strain. Garnish with lemon slice. Ingredients 1 1/2 oz. Rémy Martin VSOP 1 oz. Cointreau Splash of pineapple juice Splash of cranberry juice Method Pour Rémy Martin VSOP and Cointreau in a highball glass over ice and add a splash of pineapple juice and one of cranberry juice. Ingredients 1 oz. Rémy Martin V 2 oz. Tonic Method Add tonic to Remy Martin V in highball glass over ice. Garnish with two lime wedges. Ingredients 1 1/2 oz. Rémy Martin VSOP Mango nectar Method Pour Rémy Martin VSOP in a highball glass over ice and top with mango nectar. Ingredients 1½ oz. Rémy Martin V ¾ oz. Lemon juice ½ oz. Simple syrup ¾ oz. Crème de mûre Method Pour Rémy Martin V, lemon juice, simple syrup in a highball glass over ice, finish with the Crème de mûre. Garnish with one fresh blackberry. Ingredients 1 1/2 oz. Rémy Martin VSOP 1/2 oz. fresh lime juice 2 oz. white grape juice 3/4 oz. cola Few grapes Method Pour Rémy Martin VSOP, the grape juice and the cola over ice in a highball glass. Garnish with grapes and stir. Ingredients 2 oz. Rémy Martin V 1 oz. Blanc Vermouth 2 dashes Orange bitters Method Combine all ingredients in mixing glass over ice and shake. Strain into chilled cocktail glass. Garnish with lemon twist. Ingredients 2 oz. Rémy Martin VSOP 4-5 fresh strawberries ¾ oz. simple syrup ¼ oz. pomegranate juice 1 oz. fresh apple juice Method Halve the strawberries, pour some ice in a higball glass and add the Rémy Martin VSOP, the simple syrup, pomegranate juice, and the fresh apple juice. Add the cut strawberries and stir. Sliced strawberry as garnish. Ingredients 1 1/2 oz. Rémy Martin VSOP 2 oz. lemonade Sliced fresh ginger Lime peel Cucumber peel Method Pour Rémy Martin VSOP, the ginger and the lime peel in a tumbler glass and muddle 2 to 3 times. Pour some ice cubes and stir with a bar spoon during 5 seconds. Add the lemonade, the cucumber peel and stir again. Ingredients 2 oz. Rémy Martin V ¾ oz. Lemon juice ¾ oz. Simple syrup Soda Method Pour all the ingredients in a ice-filled highball glass and strain. Garnish with an orange slice and a cherry. Ingredients 1 1/2 oz. Rémy Martin VSOP 1/2 oz. fresh lemon juice 3 to 4 slices of lemon Lemonade Method Squeeze half a lemon into a long drink glass over ice, add Rémy Martin VSOP and top up with lemonade. Garnish with sliced lemon. Ingredients 1½ oz. Rémy Martin V 1½ oz. Moscato wine Method Combine all ingredients in mixing glass over ice and shake. Strain into chilled cocktail glass. Garnish with a lemon twist. Ingredients 1 oz. Rémy Martin V 1 oz. Pineapple juice 1 oz. Cranberry juice Method Pour Rémy Martin V and the cranberry juice in a highball glass over ice. Shake the Pineapple juice to get an emulsion and pour it slowly on top.  Ingredients 1 1/2 oz. Rémy Martin V 3/4 oz. Fresh Lemon Juice 3/4 oz. Simple Syrup Method Shake all the ingredients with ice and strain into a chilled martini glass. Ingredients 2 oz. Rémy Martin V 3/4 oz. Fresh Lime Juice 3/4 oz. Simple Syrup 5 Green Grapes, halved 8 - 10 Mint Leaves Ginger Ale or Champagne Method Place mint leaves in bottom of glass, add crushed ice, Rémy Martin V, simple syrup, lime juice, and grapes and muddle. Top with ginger ale or Champagne. Ingredients 1/2 oz. Rémy Martin V 4 oz. Cranberry Juice Fresh Lime Juice Lime Wedge Method Pour Rémy Martin V and the lime juice in a highball glass over ice and top with cranberry juice. Garnish with lime wedge. Ingredients 1 1/2 oz. Rémy Martin V 1/2 oz. Cointreau® 3/4 oz. Dry White Wine (such as Pinot Grigio) Orange or Lemon Twist Method Shake all the ingredients with ice and strain into a chilled martini glass. Garnish with the orange or lemon twist. Ingredients 1 1/4 oz. Rémy Martin V Ginger ale Lime Dash of nutmeg Method Pour all the ingredients over ice in a highball glass. Add a dash of nutmeg on top.